Solid Ground Newsletter: May 14th, 2026

Solid Ground Newsletter heading in brown text

group standing in field
Participants at April's Farmland Seeking Skill Share review soil maps during the land assessment demonstration at Ives Farm in Cheshire.

Summer Schedule

The Solid Ground Newsletter will be less frequent (every other month) over the summer as we all collectively adjust our schedules to longer days in the field and less time behind our screens. Stay engaged with us through our Summer Skill Share Series or connect with our team members one-on-one for more targeted resource sharing.

Happy Farming!

- The Solid Ground Team 


Solid Ground Logo
Upcoming Events

Caterpillar Tunnel Build Skill Share
Date: May 31, 9AM to 1PM
Location: Hillyndale Road Farm, Storrs

Chicken Tractor Build Skill Share
Date: June 24, 4PM to 6:30PM
Location: Allard Family Farm, Bolton

Scouting Cut Flower Pests & Diseases Skill Share
Date: July 8, 4PM to 6:30PM
Location: Off Center Farm, Woodbridge

Scouting Vegetable Pests & Diseases Skill Share
Date: July 22, 4PM to 6:30PM
Location: Handel Family Farm, East Hartford

Livestock Fencing Installation Skill Share
Date: September 19, 9AM to 1PM
Location: Peaceful Valley Farm, Dayville

More details on our 2026 Skill Shares can be found on the Solid Ground Upcoming Trainings Page.


Community Events

Social Media: Branding, File Management, Paid Media, and Advanced Tools Webinar
May 26, virtual- 2PM to 3PM

CT Paid Leave in Your: Town, Home, and Business
May 27, virtual- 6:30PM

Small Farm Innovation Project
Ideas due May 31st!

Tolland Agriculture Center Day
June 13, Tolland Agricultural Center, 10AM to 3PM

Eastern CT CRAFT Farm Tour & Discussion on Cut Flower Production
June 15, Tiny Acre Farm, 4PM to 6PM


Save the Date:
UConn IPM Field Day
July 7, UConn Research Farm

Save the Date:
2026 New England Vegetable & Fruit Conference
Dec 15-17, Manchester, NH

Save the Date:
UConn Extension Annual Vegetable and Small Fruit Growers Conference
Jan 12, 2027, Storrs, CT


Would you like to receive updates from our Solid Ground team?

JOIN OUR EMAIL LIST


For questions about items listed in this newsletter, please reach out to nicole.davidow@uconn.edu.


Caterpillar Tunnel Build Skill Share

Flyer for caterpillar tunnel build on May 31st 2026

Are you building a caterpillar tunnel, but don’t know where to start? Join us on Sunday, May 31st at Hillyndale Road Farm in Storrs, CT! 

We will be working together to build a 30 ft x 14ft Gothic Caterpillar Tunnel with 5 ft bow spacing. Network with other growers and gain insight on preparing for a build, constructing the tunnel, and what to consider along the way.

Bring your questions about site planning, materials, installation, ventilation, maintenance, and more. Lunch will be included. 

SIGN UP FOR THE CATERPILLAR TUNNEL BUILD SKILL SHARE!


Financial and Technical Support Available for Small Farm Innovations

students stand around metal table for shaking corn cobs
Students stand around corn kernel cleaner built for Sepe Farm. Students pictured: Dahra Dy, William Johns, Reagan Hilinski, Gregory Gleizer, and Garrett Moe.

UConn students in the College of Engineering and College of Agriculture, Health and Natural resources are partnering with CT RC&D and NCTFA for the THIRD YEAR to offer farmers an opportunity to prototype their innovative farm ideas! Accepted farms will receive technical assistance, a stipend, and help with supplies from UConn students and faculty support.

Deadline May 31, 2026
Projects start September 2026

Have an idea in mind? Want to see how it compares to other projects? Looking for inspiration? Check out these ideas for farmers! Recently completed projects include: corn kernel cleaner (pictured above); storm water management; automated beehive top bar frame cutter; road development/stabilization; renewable energy siting; and data analytics software updates or module add-ons.

More project examples and videos:


    Video Highlight: Vegetable Production

    Screenshot of Youtube video on scouting tomato plants

    This month, we are highlighting videos from our vegetable specialists featuring crop production methodologies, integrated pest management (IPM), soil health, season extension, marketing strategies, and more. Watch online or listen in while you work!

    Vegetable Production Video Playlist


    May Farm Tasks: Building a Farmers Market Stand That Draws People In

    customers and farmers talking over market tables

    Special thanks to our guest authors:
    Ella Kennan, Coordinator, New CT Farmers Alliance
    Becca Toms, Farmer, Tender Earth Herbs

    For many farms, farmers markets are an important part of a diversified revenue strategy. They offer a chance to sell directly to customers, build relationships, test products, strengthen brand recognition, and create weekly cash flow. 

    At the same time, a lot about a farmers market is outside of a vendor’s control. Weather, market location, customer traffic, neighboring vendors, and broader economic conditions all shape the day. But one thing farmers can control is how they present themselves and their products.

    A strong market stand does more than display food. It creates an experience that draws people in, encourages them to stop, and makes them want to engage. Thinking about the customer journey — what catches someone’s eye from across the market, what makes them approach, and what ultimately makes them buy — can help vendors create a stand that feels welcoming, memorable, and successful.

    • Create a Reason for People to Stop: People shop with their eyes. Create different levels of display, make sure the stand always looks full, and include visuals that would grab attention as someone is walking by.
    • Make the Stand Interactive: Offer samples, or the opportunity to experience the product in some way before a customer buys. Let people engage with you and the product so there is a stronger emotional connection, which can lead to more sales.
    • Your Stand Is Part of Your Brand: Invest time in creating signage and display materials that can be reused week after week that represent your farm- this can even be sold if you’d like.
    • Pricing Strategy Matters: Make sure pricing is highly visible and clear, but also be ready to have conversations about cost to build trust and an understanding of the product.
    • The Vendor Is Part of the Experience: You are just as important as your display- create an inviting presence and show a willingness to engage (no hiding behind the stand!)
    • Don’t Forget the Practical Details: Pack for all scenarios- extra tape, twine, clips, bags, signage, and backup display materials can make it much easier to adapt quickly. Make sure everything is up to code (health department requirements and approved scales).

    At the end of the day, successful market stands are rarely static. The best vendors continuously adjust displays, observe customer behavior, experiment with layouts, and refine the experience over time. Small changes in presentation, interaction, and flow can make a meaningful difference in how customers experience your farm — and whether they come back.


    Connecticut Grown Certified Organic logo


    CT Grown Organic Corner

    flyer for social media webinar on May 26

    SOCIAL MEDIA: BRANDING, FILE MANAGEMENT, PAID MEDIA, AND ADVANCED TOOLS

    Social media isn’t just about posting—it’s a powerful tool to build your farm’s brand, stay organized, and reach the right customers.

    Join Dave Tschiegg, UConn Extension's Organic Outreach Specialist, for a one-hour workshop to help organic and transitioning farmers take a more strategic and efficient approach to social media. This session will focus on using social media as a marketing tool to clearly communicate your brand, connect with customers, and grow your reach. It will also cover content organization and introduce free resources developed for Connecticut’s organic farmers.

    Key insights will include:

    • Build a consistent, recognizable brand across your social media
    • Organize and manage your photos, videos, and marketing assets
    • Use paid media and simple tools to reach and grow your audience
    Register for the workshop on May 26th to receive the meeting link. This workshop will be recorded and posted to the CT Grown organic producer resource website. 


    Farm Viability Service

    UConn has a strong network of people and programs dedicated to farmers’ success. The UConn Extension Farm Viability Service (FVS) supports Connecticut agriculture by helping farms connect to these UConn resources. Visit the FVS website or contact Diane Dorfer for more information - diane.dorfer@uconn.edu.

    Farm Viability Service informational flyer


    Our next newsletter will be published in July. Thanks for reading! 

    Solid Ground in tan letters on brown background

    This project is supported by USDA-National Institute of Food and Agriculture, Award 2023-49400-40870supported by USDA-National Institute of Food and Agriculture, Award 2023-49400-40870.

    UConn complies with all applicable federal and state laws regarding non-discrimination, equal opportunity, affirmative action, and providing reasonable accommodations for persons with disabilities. Contact: Office of Institutional Equity; 860-486-2943; equity@uconn.edu; https://www.equity.uconn.edu.